Authentic

Our wonderful food brings together the authentic tastes of Thailand and Asia.

We offer a selection of foods from numerous regions, cooked in an authentic and traditional Thai manner.

Delicious

Each dish we prepare offers a unique combination of flavours and ingredients.

Whatever your tastes, there's a dish for you - from subtle and gentle, to an uninhibited explosion of flavours.

Exciting

We want to make food exciting, and bring a glimpse of Thai & Asian cuisine to your home.

We believe food should be enjoyed, not endured. At Thai Shack, our food is your pleasure.

STARTERS

Spring Rolls - Home Made (6)	6.50
With a filling of chicken, cabbage, carrots, glass noddles and soy sauce. Served with a chilli dip.
Prawn Toast (4)	7.00
Minced king prawns, topped with sesame seeds. Served with a sweet chilli dip.
Samosas - Home Made (2)	6.50
Vegetable / lamb / chicken with dips (per portion). Comes with a yoghurt, coriander, chilli, garlid and lime dip.

Chicken Satay (6)	7.00
Strips of succelent chicken breast marinated in our satay sauce, grilled on skewers. Served with a delicious peanut sauce.
Spare Ribs (8)	7.00
Deep fried meaty pork spare ribs marinated in our special secret recipe sauce.
Salt & Pepper Chicken Wings (5)	7.00
Deep fried Buffalo chicken wings spiced with our own secret recipe including salt, pepper and tempura. Served with a ravishing homemade relish.

THAI SOUPS

Tom Yum (Hot and Sour)
A traditional Thai clear soup with lemon-grass, galangal, kaffir lime leaves, tomatoes and mushrooms.
Vegetarian	8.50
Chicken	9.00
King Prawn / Squid / Mixed (Any 2)	10.00
Special (All 3)	10.50
Noodle Soup
Freshly prepared while you wait, with bean sprouts, coriander & spices and comes with a separate portion of noodles.
Vegetarian	10.50
Chicken	11.00
King Prawn / Squid / Mixed (Any 2)	11.50
Special (All 3)	12.00

Tom Kha
Spicy fragrant soup with lemon-grass, coconut milk and galangal
Vegetarian	8.50
Chicken	9.00
King Prawn / Squid / Mixed (Any 2)	10.00
Special (All 3)	10.50

SALADS

Papaya Salad (Som Tam)	10.00
A refreshing and very spicy salad that will instantly transport you to tropical Thailand.

Yam Woo Sen
Spicy warm salad with glass noodles, chillies and coriander.
Vegetarian	9.50
Chicken	10.00
King Prawn / Squid / Mixed	11.00
Special (All 3)	11.50

MAINS

Thai Curry Green, Red or Yellow
Thai curry cooked in coconut milk, bamboo shoots, green peas and peppers. Accompanied with Thai fragrant jasmine rice.
Vegetarian	10.00
Chicken	10.50
King Prawn / Squid / Mixed (Any 2)	11.50
Special (All 3)	12.00
Panaeng Curry
A delicious smooth creamy curry originating from Central Thailand. Accompanied with Thai fragrant jasmine rice.
Vegetarian	10.00
Chicken	10.50
King Prawn / Squid / Mixed (Any 2)	11.50
Special (All 3)	12.00
Phad Thai
Famous traditional fried noodle dish served with spring onions, egg and bean sprouts. Garnished with peanuts, fresh lime and chilli.
Vegetarian	10.00
Chicken	10.50
King Prawn / Squid / Mixed (Any 2)	11.00
Special (All 3)	12.00
Kra Pow
Spicy stir fry dish with holy basil, green beans, chillies, red and green peppers and a choice of meat. Accompanied with Thai fragrant jasmine rice.
Vegetable	10.00
Chicken	10.50
King Prawn / Squid / Mixed (Any 2)	11.00
Special (All 3)	12.00

Khao Pad Kra Pow (KPKP)
Thai spicy fried jasmine rice. Fried with sliced bamboo shoots, carrot, spring onions, green chillies, holy basil and our special mix of seasoning!
Vegetarian	10.00
Chicken	10.50
King Prawn / Squid / Mixed (Any 2)	11.00
Special (All 3)	12.00
Khao Pad (Fried Rice)
Fried Thai jasmine rice. Fried with carrot, baby sweetcorn, bamboo shoots, peppers, peas and our special mix of seasoning.
Vegetarian	10.00
Chicken	10.50
King Prawn / Squid / Mixed (Any 2)	11.00
Special (All 3)	12.00
Sweet & Sour (Bilbo)
Cooked with red and green peppers, carrots, baby sweetcorn, tomatoes, onion, cucumber, mushroom, pineapple, special seasoning served with jasmine rice.
Vegetarian	10.00
Chicken	10.50
King Prawn / Squid / Mixed (Any 2)	11.00
Special (All 3)	12.00
Lab Gai (Chicken)	10.50
Chicken, minced and steamed with shallots, coriander, lime and toasted steamed rice. Accompanied with Thai fragrant jasmine rice.

CLICK OUR FACEBOOK LINK AT BOTTOM OF PAGE FOR WEEKLY SPECIALS

ASIAN CUISINE

Samosas - Home Made (2)	6.50
Vegetable / Lamb / Chicken served with a delicious homemade yoghurt dip.
Vegetarian Curry	10.00
Served with rice or nan

Chicken Curry	10.50
Served with rice or nan
Lamb Curry	10.50
Served with rice or nan

EXTRAS

Thai Spiced Prawn Crackers	3.50
Traditional Thai prawn crackers made with galanga, chillies, lemon grass and dried shrimp served with a satisfying sweet chilli dip.
Thai Steamed Jasmine Rice	2.00
Egg Fried Rice	4.50
Thai Rice Noodles	4.00

Flat Bread / Naan	1.50
Freshly baked in a tandoor oven.
Garlic Naan	2.00
Freshly baked in a tandoor oven.
Selection Of Homemade Dips (each)	0.50
Choose from Peanut / Yoghurt / Sweet Chilli / Soy / Spicy Relish

DESSERTS

Banana Rolls (6)	6.50
Crispy banana roll served with coconut cream and honey or syrup.

DRINKS

Cans of Drink	2.00
Bottled Beers	from 3.50

Fresh Bottled Spring Water	2.00
Bottled Wines	from 15.00

OFFERS

PLEASE CLICK OUR FACEBOOK LINK FOR WEEKLY SPECIALS

As all our dishes are prepared fresh, if you require us to calm down or fire up any of the dishes you fancy, we can.

IF ANYBODY IN YOUR PARTY HAS A FOOD ALLERGY PLEASE LET US KNOW BEFORE ORDERING.

Please note that some of the products on this menu may contain nuts, gluten, sugars and other allergens. If in doubt about any of our dishes or if you have any special dietary requirements including zero fat options, diabetic, vegan, vegatarian or celiac, please let us know so we can advise on which dishes are suitable for you. Every care is taken to avoid cross contamination when processing a specific allergen free order

All our fried dishes are cooked using top quality salad grade rape seed oil - considered to be the healthiest cooking oil of all.

We cater for outside events, dinner parties and private functions. We can also supply frozen packs of selected Thai & Asian dishes. Delivery available.

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